“Be a Star with School Breakfast” Menus

SNA has created menus that will help make your students shine bright for a day of learning! Each menu has been prepared with the School Breakfast Program and school foodservice operations in mind. So join the campaign and take advantage of this extra special way to make your students feel like stars.

“Be a Star with School Breakfast” Menus (pdf)

http://docs.schoolnutrition.org/meetingsandevents/nsbw2013/docs/BE A STAR menus.pdf

Average Per Serving for NSBW 2013 Menus
558cal., 19.6 g pro.,407 mcg vit. A, 83 mg vit. C, 499 mg ca., 6.4 mg iron, 10.9 g fat, 3.9 g sat. fat, 623 mg sod.

Note: These figures are representative and are likely to change based on specific products used in your individual school nutrition operation. You should conduct your own nutrient analysis of the individual menus and for the entire week.

Thank You!
SNA extends its thanks to the 2012-2013 Nutrition Committee for providing this year's National School Breakfast Week menus.

Note: You should conduct your own nutrient analysis of the individual recipes. All recipes are suggestions for your consideration. School nutrition professionals are encouraged to choose menus that fit best with the needs of your staff and students, as well as your own food safety plan and nutrition requirements. SNA has not tested these recipes in a kitchen.



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