Editor's Note

RESEARCH IN ACTION

School Wellness Policies: Employee Participation in the Development Process and Perceptions of the Policies
Elaine McDonnell, MS, RD, LDN; and Claudia Probart, PhD, RD

Reading Across My Pyramid, a Nutrition and Health Education Curriculum, Increases the Health Behavior Knowledge of Lower Elementary Students
Karrie Heneman, PhD; Sharon K. Junge, MA; and Sheri Zidenberg-Cherr, PhD

Pilot Implementation of the Improving Children’s Health through Farming, Food, and Fitness program in select California schools
Karrie Heneman, PhD; Sharon K. Junge, MA; Connie Schneider, PhD, RD; and Sheri Zidenberg-Cherr, PhD

Vending Reimbursable Lunches to High School Students: A Study of Two Successes
Deborah H. Carr, PhD, RD; and Evelina W. Cross, PhD, RD

Exploring the Need for Web-Based Training among School Nutrition Directors
Jamie Zoellner, PhD, RD; and Deborah Carr, PhD, RD

White Whole-Wheat Flour can be Partially Substituted for Refined-Wheat Flour in Pizza Crust in School Meals Without Affecting Consumption
Hing Wan Chan, BS; Teri Burgess Champoux, PhD, RD, LD; Marla Reicks, PhD, RD; Zata Vickers, PhD; and Len Marquart, PhD, RD

FNS RESEARCH CORNER

Summary of Research
John R. Endahl, PhD