Editor's Note

RESEARCH IN ACTION

Updating Competencies, Knowledge, and Skills Necessary for Effective School Nutrition Managers in the Current Work Environment
Jerry B. Cater, PhD; and Deborah H. Carr, PhD, RD

Prevalence of Overweight in Fourth Graders Across Five School-Based Studies
Caroline H. Guinn, RD; Suzanne Domel Baxter, PhD, RD, FADA; Mark S. Litaker, PhD; and William O. Thompson, PhD

Increased Availability and Marketing of Fruit, Juice, and Vegetables to Middle School Students Increase Consumption
Victoria J. Thompson, DrPH; Karen Weber Cullen, DrPH, RD, LD; Kathy B. Watson, MS; and Issa Zakeri, PhD

Measuring School Foodservice Workers’ Perceptions of Organizational Culture
Karen Weber Cullen, DrPH, RD, LD; and Kathy B. Watson, MS

Educational Interventions Impact Hazard Analysis Critical Control Point (HACCP) Program Implementation in Iowa Schools
Jeannie Sneed, PhD, RD, SFNS, CFSP; and Daniel H. Henroid, Jr., MS, RD, CFSP

Assessment of a HACCP Training Network
Diane K. Tidwell, PhD, RD, LD; David J. Kwun, PhD; Kathy B. Knight, PhD, RD, LD; Yunhee Chang, PhD; Seiji Endo, PhD; Anne K. Bomba, PhD; Kathy Wachter, PhD; and Charlotte B. Oakley, PhD, RD, FADA

FNS RESEARCH CORNER

Summary of Research
John R. Endahl, PhD