Editor's Note

Reviewer Recognition

COMMENTARY

Commodity Foods-Is it Time for Change?
Barbara Jirka, PhD, SNS; and Jeannie Sneed, PhD, RD, SNS, CFSP

RESEARCH IN ACTION

Organizational Factors Influencing School Nutrition Directors’ Implementation of Wellness Policies
Karthik Namasivayam, PhD; Martha Conklin, PhD, RD, LDN; and Carolyn U. Lambert, PhD, RD, LDN

Nutrition Education in Team Nutrition Middle Schools: Teachers’ Perceptions of Important Topics to be Taught and Teaching Curriculum Used
Mary W. Murimi, PhD, LDN, RD; Alicia D. Sample, MS, LDN; Joanne Guthrie, PhD, MPH, RD; and Danielle Landry, MS, RD

School Nutrition Directors’ and Teachers’ Perceptions of the Advantages, Disadvantages, and Barriers to Participation in the School Breakfast Program
Laurel G. Lambert, PhD, RD, LD; Martha Raidl, PhD, RD, LD; Deborah H. Carr, PhD, RD; SeAnne Safaii, PhD, RD, LD; and Diane K. Tidwell, PhD, RD, LD

Steps to Nutrition Success: Program Self-Assessment for Child Care Centers and Family Day Care Homes Participating in the Child and Adult Care Food Program
Charlotte B. Oakley, PhD, RD, FADA; Deborah H. Carr, PhD, RD; and Tricia Brainard, MS

Food Preferences of School Age Children and Adolescents in an Ohio School District
Natalie Caine-Bish, PhD, RD, LD; and Barbara Scheule, PhD, RD

CURRENT RESOURCES

2007 Child Nutrition Showcase Abstracts

NFSMI RESEARCH UPDATE

NFSMI Research Summary
Deborah H. Carr, PhD, RD