Editor's Note

CURRENT ISSUES

School Foodservice — Outsource or Self-Op?
Barry D. Sackin, SFNS

RESEARCH IN ACTION

School Foodservice Directors’ Perceptions and Concerns About Local Wellness Policy Development, Implementation, and Enforcement
Elaine McDonnell, MS, RD, LDS; Claudia Probart, PhD, RD; and J. Elaine Weirich, MEd

Perceptions of Elementary School Nutrition Education Practices by School Foodservice Directors, Teachers, and Principals
Laurel G. Lambert, PhD, RD, LD; and Deborah H. Carr, PhD, RD, LD

High School Students Are More Satisfied Customers When Nutrition Information Is Posted
David A. Cranage, PhD; Martha T. Conklin, PhD, RD, LDN; and Carolyn U. Lambert, PhD, RD, LDN

Evaluation of the Free School Breakfast Program in St. Joseph, Missouri
Hui-chun Huang, PhD; Kuei-I Lee, MS; and Carol W. Shanklin, PhD, RD

State Agency Involvement in Food Safety Training for Child Nutrition Programs
Jeannie Sneed, PhD, RD, SFNS, CFSP; Charlotte B. Oakley, PhD, RD, FADA; and Jason Ellis, MS

FNS RESEARCH CORNER

Summary of Research
John R. Endahl, PhD