Editor's Note

Healthy School Nutrition Environments: Views of School Foodservice Personnel Compared to Other School Personnel
Alice Jo Rainville, PhD, RD, CHE, SFNS; Kyunghee Choi, MS, RD; and Denise M. Brown, PhD, RD, LD

What Third Graders Select and Eat from School Lunches When They Have Choices
Connie Georgiou, PhD, RD; Lynn Martin, RD; and Russell Long, MS

Marketing Fruit and Vegetables to Middle School Students: Formative Assessment Results
Karen Weber Cullen, DrPH, RD, LD; Victoria J. Thompson, MS; Kathy Watson, MS; and Theresa Nicklas, DrPH

The Kids' Calcium Project: An In-School Educational Intervention
Julie Garden-Robinson, PhD, LRD; Abby Gold, MPH, LRD; and Kim Lipetzky, MNS, LRD

Information-Seeking Behavior of School Nutrition Program Directors in Small Districts
Martha T. Conklin, PhD, RD, LDN; Laurel G. Lambert, PhD, RD, LD; and Carolyn U. Lambert, PhD, RD, LDN

NFSMI Summary of Research
Deborah Carr, PhD, RD

2005 Child Nutrition Showcase Abstracts