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Volume 27, Issue 1, Spring 2003
Editor’s Note
CURRENT ISSUES
Food
Safety and HACCP in Schools
Barbara A. Almanza, PhD, RD, CFSP;
and Jeannie Sneed, PhD, RD, SFNS
Resources
for the Development of HACCP Systems in School Foodservice
Daniel Henroid, Jr., MS, RD, CFSP
RESEARCH IN ACTION
HACCP
Implementation in School Foodservice: Perspectives of Foodservice Directors
Jeannie Sneed, PhD, RD, SFNS; and Daniel Henroid,
Jr., MS, RD, CFSP
Food
Safety Knowledge, Practices, and Educational Needs of Students in Grades 3 to
10
Martha Barclay, PhD, RD, LD; Karen
Greathouse, PhD, RD, LD; Marian Swisher, PhD; Sue Tellefson, PhD, RD, LD, CFCS;
Lynnette Cale, MS; and Barbara A. Koukol, MS
Identification
and Validation of Knowledge, Skills, and Competencies of Sponsor Monitors of
Family Day Care Homes Participating in the Child and Adult Care Food Program
Charlotte B. Oakley, PhD, RD,
FADA; and Deborah Carr, PhD, RD
Job
Duties and Perceived Training Needs of Sponsor Monitors of Family Child Care
Programs Participating in the Child and Adult Care Food Program
Deborah H. Carr, PhD, RD; and
Martha T. Conklin, PhD, RD
Comparison
of Consumed Lunch Nutrient Profiles of 6th-Grade Students Before and After Implementation
of the West Virginia School Nutrition Standards
Anita M. Nucci, PhD, RD; and Wendy
L. Stuhldreher, PhD, RD
Nutrient
Quality of School Lunches in Indiana: Compared by School Enrollment and Menu
Planners' Education Levels
Sunhee Seo, MS; Stephen J. Hiemstra,
PhD; and Carol J. Boushey, PhD, RD
FNS RESEARCH CORNER
Summary
of Research
John R. Endahl, PhD; Anita Singh, PhD; Paul Strasberg,
PhD; and Stefanie Schmidt, PhD
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