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Volume 26, Issue 1, Spring 2002
Editor’s Note CURRENT ISSUES
How Long Does it Take Students to Eat Lunch? A Summary of Three Studies Martha T. Conklin, PhD, RD; Laurel G. Lambert, PhD, RD, LD; and Janet B. Anderson, MS, RD
RESEARCH IN ACTION
School Foodservice Directors' Attitudes and Perceived Challenges to Implementing Food Safety and HACCP Programs Joan Giampaoli, PhD, RD; Jeannie Sneed, PhD, RD, SFNS; Mary Cluskey, PhD, RD; and Harold F. Koenig, PhD Developing a
Practical Audit Tool for Assessing Employee Food-Handling Practices Superintendents' Perceptions
of Public School Foodservice Programs in Kansas Benefits and
Obstacles to Purchasing Food From Local Growers and Producers Food Recovery: A Win-Win
Solution for School Food Service and the Community Training Needs
of School Foodservice Site Managers
FNS RESEARCH CORNER
Summary of Research John R. Endahl, PhD; and Patricia McKinney |