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Volume 26, Issue 2, Fall 2002
Editor’s
Note
CURRENT ISSUES
Promoting a
Calcium Initiative in School Cafeterias
Priscilla Conners, PhD, RD; and Carolyn Bednar, PhD,
RD
RESEARCH IN ACTION
Parental
Beliefs Toward the National School Lunch Program Related to Elementary Student
Participation
Laurel G. Lambert, PhD, RD,
LD; Martha T. Conklin, PhD, RD; and J.T. Johnson, PhD
Impacts
of the Environment on Food Choices and Eating Habits of School-Age Children: A
USDA-Sponsored Research Agenda Conference
Peter L. Bordi, PhD; John E. Park, DEd; Shirley Watkins, MEd;
Dorothy Caldwell, MS, RD; and Cynthia A. DeVitis
Development and
Evaluation of a Garden-Enhanced Nutrition Education Curriculum for Elementary
Schoolchildren
Jennifer L. Morris, PhD;
Marilyn Briggs, MS, RD; and Sheri Zidenberg-Cherr, PhD
Issues
Related to Implementation of the Reimbursable After-School Snack
Service
Alice Jo Rainville, PhD, RD, CHE,
SFNS; and Jerry B. Cater, MS
Training and
Perceived Barriers to Implementing Food Safety Practices in School
Foodservice
Sukyung Youn, MS; and Jeannie
Sneed, PhD, RD, SFNS
CURRENT RESOURCES
NFSMI
Research Update
Denise Brown, PhD, RD,
LD
Reviewer
Recognition
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