Recipe - Chicken Fajita Wrap
Yield: 1 This recipe is designed to be prepared as served, although batches can be made ahead of time.
Portion size: 1 Wrap
Ingredients
- Gordita Bread - 1
- Chicken Fajita Strips - 3 1/2 oz
- Cheese, Cheddar, Shredded - 1/2 oz
- Dressing, Ranch - 1 oz
- Lettuce, Iceberg - 1/4 cup shredded
Directions
Prior to Day of Service
- Heat chicken fajita strips (in batches for more than one sandwich) (Critical Control Point - Heat per manufacturers instructions) (Critical Control Point - Hold for service at 135° F or higher)
- Assemble sandwich. Add lettuce, fajita strips, ranch dressing and cheese to the center of the gordita bread and then fold bread around the filling.
- Serve immediately
Per Serving: 403 cal., 32.4 g pro., 27.4 g carb., 2.2 g fiber, 16.9 g fat, 5.7 g sat. fat, 99 mg chol., 1,031 mg sod., 336 IU vit. A, 0.6 mg vit. C, 199 mg ca., 1.5 mg iron
Recipe courtesy of Jefferson County Public Schools, KY
