Menus
SNA has created celebratory All-Star School Lunch menus that allow you to bring the campaign to your cafeteria.
Each menu has been prepared with the National School Lunch Program and school foodservice operations in mind. So join the campaign and take advantage of this extra special way to show your students you can serve their favorites every day!
SNA would like to thank the Regional Directors for developing the nutritious NSLW 2009 menus and recipes.
Download Menus
Monday – CP’s Pizza (pdf)
Tuesday – Dwight’s Quesadilla (pdf)
Wednesday – Vince’s Veggies (pdf)
Thursday – Nash’s Noodles (pdf)
Friday – Taurasi’s Teriyaki (pdf)
Recipes
Monday – Golden Brownie
Tuesday – Vegetable Quesadilla USDA D-52 (pdf)
Wednesday – Chef Salad with Turkey
Thursday – Chicken Parmesan
Friday – Beef and Vegetable Teriyaki Rice Bowl
Elementary Average Per Serving for NSLW 2009 Meals:
673 cal., 32.4 g pro., 98.2 g carb., 9.1 g fiber, 17.9 g fat, 6.6 g sat. fat, 51mg chol., 1,620 mg sod., 572.6 mg calc.,1,062 RE vit. A, 75.4 mg, vit. C, 3.8 mg iron
Secondary Average Per Serving for NSLW 2009 Meals:
831 cal., 37.6 g pro., 113.3 g carb., 10.4 g fiber, 26 g fat, 8.5 g sat. fat, 62 mg chol., 1,896 mg sod., 657.9 mg calc., 1,115 RE vit. A, 77.5 mg, vit. C, 4.2 mg iron
All menus and recipes are suggestions for your consideration. School nutrition professionals are encouraged to choose menus that fit best with the needs of your staff and students, as well as your HACCP-based food-safety plan. SNA has not tested any of its recipes or menus in a kitchen.
