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Biff Burger
Red Potatoes with Herbs - E102
- Baby red potatoes, unpeeled 24#
- Basil, dry 3/4c.
- Chives, dry 3/4c.
- Lemon juice 3/4c.
- Black pepper 1 Tbsp
- Vegetable oil 1 1/3c.
- Steam until form tender, about 20 minutes.
- Combine basil, chives, lemon juice, pepper, and oil and simmer.
- Pour herb/oil mixture over drained potatoes. Toss to coat. Hold at 130F or above.
100 servings. Serving size 5-6 potatoes(4oz) = 1/2c vegetable
Per serving: 110 cal., 2g pro., 22 g carb.,1.8 g fat, 0.32g sat. fat, 0 mg chol., 4.5 mg sod., 112 IU vit. A,
15 mg vit. C, 16mg ca., 0.55 mg iron
Recipe analysis: SNA using WINSNAP (ver. 2.1.6)
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