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Campaign Trail Turkey Tacos (Elementary)
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- Turkey, cooked
4.8 lbs.
- Onion flakes
1 oz.
- Granulated garlic
1-1/2 Tbsps.
- Pepper 2 tsps.
- Tomato paste,
canned 14 ozs.
- Water
1-1/2 qts.
- Chili powder
2 Tbsps.
- Cumin
1-1/2 Tbsps.
- Paprika
1-1/2 tsps.
- Onion powder
1-1/2 tsps.
- Cheese, Cheddar or
American 1.6 lbs.
- Tomatoes
1.3 lbs.
- Lettuce
2.5 lbs.
- Taco
shells, baked,100
, 5-in. or medium
Directions
1.
Brown ground turkey. Drain.
2. Add
onions, garlic powder, pepper, tomato paste, water and seasonings (chili
powder, cumin, paprika, onion powder). Blend well. Bring to boil.
3.
Reduce heat and simmer for 25-30 minutes.
4. For
the topping, combine the chopped tomatoes and shredded lettuce. Toss lightly.
5. Fill
each taco shell with 2 Tbsps. or #30 scoop of turkey mixture, 3/8 cup or #10
scoop of lettuce and tomato mixture and 0.5 oz. (or 2 Tbsps., 1 tsp.) of
shredded cheese.
6.
Portion two tacos per child.
Yield:
50 portions
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Per Serving:
268 cal., 15.6 g pro., 21.8 g carb., 3 g fiber, 13.6 g fat, 4.8 g sat. fat,
38 mg chol., 498 mg sod., 608 IU it. A, 4.6 mg it. C, 164.9 mg ca., 2.1 mg
iron
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Recipe
Analysis: SNA, using Nutrikids (ver. 7.0)
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Campaign Trail Turkey Tacos (Secondary)
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Turkey, cooked, 7.8 lbs.
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Onion flakes, 1.6 oz.
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Granulated garlic, 2-1/2 Tbsps.
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Pepper , 3-1/4 tsps.
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Tomato paste, canned, 22.7 fl. ozs.
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Water, 2-1/2 qts.
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Chili powder, 3-1/4 Tbsps.
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Cumin, 2-1/2 Tbsps.
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Paprika, 2-1/2 tsps.
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Onion powder, 2-1/2 tsps.
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Cheese, Cheddar or American, 2.6 lbs.
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Tomatoes, .3 lbs.
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Lettuce , 4.1 lbs.
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Taco shells, baked,
100,
61/2-in. or
medium
Directions
1. Brown ground turkey. Drain.
2.
Add onions, garlic powder, pepper, tomato paste, water and seasonings. Blend
well. Bring to boil.
3. Reduce heat and simmer for 25-30 minutes.
4. For the topping, combine the chopped tomatoes and
shredded lettuce. Toss lightly.
5. Fill each taco shell with 3-1/3 Tbsps. or #20 scoop of
turkey mixture, 3/8 cup or #10 scoop of lettuce and tomato mixture and 0.5
oz. (or 2 Tbsps., 1 tsp.) of shredded cheese.
6. Portion two tacos per child.
Yield: 50 portions
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Per Serving: 430 cal., 25.3 g pro., 35 g carb., 4.9 g
fiber, 21.8 g fat, 7.8 g sat. fat, 62 mg chol., 804 mg sod., 1,017 IU it. A,
7.9 mg it. C, 266.2 mg ca., 3.4 mg iron
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Recipe Analysis: SNA, using Nutrikids (ver. 7.0)
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