Sausage Biscuit
Yield: 50 Portions
Portion size: 1 Biscuit
Ingredients
- Biscuit, frozen – 50 (2.6 oz)
- Sausage patty – 50 (1 oz)
Directions
- Cook biscuits until golden brown (Critical Control Point – Heat per manufacturers instructions)
- Cook sausage patty (Critical Control Point – Heat per manufacturers instructions)
- Assemble sandwich. (Critical Control Point - Hold for service at 135° F or higher)
Per Serving: 319 cal., 11 g pro., 1.0 g fiber, 17.5 g fat, 5.3 g sat. fat, 123 mg chol., 1204 mg sod., 329 IU vit. A, 0.0 mg vit. C, 115.6 mg ca., 2.2 mg iron
Recipe courtesy of Jefferson County Public Schools, KY
