Menus
SNA has created menus that will help make your students "clued-in" for a day of learning! Each menu has been prepared with the School Breakfast Program and school foodservice operations in mind. So join the campaign and take advantage of this extra special way to show your students you can serve their favorites every day!
Private-Eye Pancakes with Blueberry Topping
- Menu (pdf)
Code-Cracker Cereal and Dried Cranberries
- Menu (pdf)
Get-a-Clue Cheese Omelet with Salsa
I-Spy a Sausage Biscuit
The Case of the Breakfast Scramble
Average Per Serving for NSBW 2011 Meals
554 cal., 18.9 g pro., 86.7 g carb., 4.7 g fiber, 14.6 g fat, 4.7 g sat. fat, 94.5 mg chol., 887.3 mg sod., 977 IU vit. A, 37.3 mg vit. C, 406.8 mg ca., 4.3 mg iron
Note: These figures are representative and are likely to change based on specific products used in your individual school nutrition operation. You should conduct your own nutrient analysis of the individual menus and for the entire week.
All menus, menu names and recipes are suggestions for your consideration. School nutrition professionals are encouraged to choose menus that fit best with the needs of your staff and students, as well as your own food safety plan and nutrition requirements. SNA has not tested these recipes in a kitchen.
Thank You!
This year's National School Breakfast Week menus were provided by members of SNA's Nutrition Committee. SNA extends its thanks to Julia Bauscher, RD, SNS, Nutrition Committee chair, for overseeing this project and to Martha Dysart, SNS, Jefferson County (Ky.) Public Schools, for compiling the nutrient analyses.
