SNA has created menus that will help make your students ready for a day of learning! Each menu has been prepared with the School Breakfast Program and school foodservice operations in mind. So join the campaign and take advantage of this extra special way to show your students you can serve their favorites every day!
Monday – Mighty Muffin Squares (pdf)
Tuesday – Souped_up Cereal (pdf)
Wednesday – Fuel Up with French Toast (pdf)
Thursday – Breakfast Burrito Boost (pdf)
Friday – Get Up and Go With Granola and Yogurt (pdf)
Monday – Blueberry Oatmeal Muffin Square USDA B-20 (pdf)
Wednesday – Baked French Toast Stick and Hot Apple Slices with Cinnamon
Thursday – Breakfast Burrito
Friday – Granola USDA J-01 (pdf)
Average Per Serving for NSBW 2010 Meals:
556 cal., 22.7 g pro., 89.9 g carb., 5.1 g fiber, 14.4 g fat, 4.9 g sat. fat, 87 mg chol., 599 mg sodium, 606.8 mg ca., 1,085 RE vit. A, 44.2 mg vit. C, 5 mg iron
All menus and recipes are suggestions for your consideration. School nutrition professionals are encouraged to choose menus that fit best with the needs of your staff and students, as well as your HACCP-based food-safety plan. SNA has not tested any of its recipes or menus in a kitchen.