Menus
SNA has created menus that will help your students power up for a day of learning! Each menu has been prepared with the School Breakfast Program and school foodservice operations in mind. So join the campaign and take advantage of this extra special way to show your students you can serve their favorites every day!
Monday – Eggstreme Eggs and Toast
Tuesday – Incredibagel and Cream Cheese
Wednesday – Super Cereal
Thursday – Brilliant Breakfast Sandwich
Friday – Save the Day Parfait
(All files in Adobe Acrobat format)
Elementary Average Per Serving for NSBW 2009 Meals:
509.2 cal., 20 g pro., 86.7 g carb., 4.5 g fiber, 10.5 g fat, 4.5 g sat. fat, 86.6 mg chol., 545.5 mg sod., 1,345.2 IU vit. A,
29.1 mg vit. C, 457.6 mg ca., 4.2 mg iron
Secondary Average Per Serving for NSBW 2009 Meals:
622 cal., 24.1 g pro., 104.2 g carb., 5.4 g fiber, 13.7 g fat, 5.8 g sat. fat, 125.4 mg chol., 700 mg sod., 1,409.9 IU vit. A, 29.3 mg vit. C,
468.7 mg ca., 5.2 mg iron
All menus and recipes are suggestions for your consideration. School nutrition professionals are encouraged to choose menus that fit best with the needs of your staff and students, as well as your HACCP-based food-safety plan. SNA has not tested any of its recipes or menus in a kitchen.
