Quite literally fuel your student customer’s imaginations with
the healthy School Breakfast menus SNA has created for 2008 NSBW.
Each menu has been prepared with the School Breakfast Program and
school foodservice operations in mind. So join the campaign and take
advantage of this extra special way to show your students you can
serve their favorites every day!
Monday -
Molten Space Cereal with Asteroids
and Space Dust
Tuesday - Blast-off Burrito with Rocket Wedges
Wednesday -
Pluto Pancakes and Saturn Sausages
Thursday -
Galaxy of Grub
Friday - Faraway French Toast with Space Syrup
All menus, menu names and recipes are suggestions for your
consideration. School nutrition professionals are encouraged to
choose menus that fit best with the needs of your staff and
students, as well as your food-safety plan. SNA has not tested these
recipes in a kitchen.
Average Per Serving for NSLW 2008 Meals: 555 cal., 20.3 g
pro., 90.7 g carb., 3.7 g fiber, 13.4 g fat, 4.5 g sat. fat, 102.5
mg chol., 605.7 mg sod., 1,269.3 IU vit. A, 43.2 mg vit. C, 419.8 mg
ca., 6.1 mg iron
