NSBW2007 - A World of School Breakfasts

2007 National School Breakfast Week Menus

Muesli

Oatmeal, 2.25 lbs.
Apple juice, canned, unsweetened, vitamin C 3 1/4 qts.
Blueberries, frozen 3 cups
Bananas, sliced 3 cups
Peaches, sliced, canned, light syrup 3 1/3 cups
Yogurt, lowfat, vanilla 1 1/2 qts.
Walnuts, chopped 5/8 cup

Directions

1. Combine all ingredients, except for nuts, in a bowl and mix well.

2. Cover the mixture and refrigerate 8 hours or overnight. (This dish can be stored, refrigerated and covered, up to four days.)

3. Portion one #6 scoop per child and top with nuts.

Yield: 50 servings

Per Serving: 166 cal., 5.4 g pro., 30.9 g carb., 3 g fiber, 2.9 g fat, 0.6 g sat. fat, 1 mg chol., 23 mg sod., 82 IU vit. A, 28.5 mg vit. C, 68.9 mg ca., 1.4 mg iron

Recipe analysis: SNA, using Nutrikids (ver. 7.0)