SATURDAY, MARCH 1

8:00 am5:00 pm Registration
8:00 am5:00 pm SNA PAC Booth
12:00 pm5:00 pm Emporium
8:00 am12:00 pm SNS Credentialing Exam
1:00 pm4:00 pm Pre-Conference Session: Dream Kitchens Designing, Retrofitting and Outfitting Your Best Cafeteria Kitchen

SUNDAY, MARCH 2

8:00 am5:00 pm Registration
8:00 am5:00 pm SNA PAC Booth
8:00 am5:00 pm Emporium
8:30 am9:30 am Regional Legislative Meetings (open to all)
9:45 am10:45 am Breakout Sessions
11:00 am12:00 pm Breakout Sessions
12:30 pm1:45 pm LAC Luncheon
1:45 pm3:45 pm Opening General Session & Keynote Speaker Kathleen Parker
4:00 pm5:15 pm State Presidents and Presidents-elect Meeting
4:00 pm5:15 pm State Legislative Chairs

MONDAY, MARCH 3

8:00 am5:00 pm Registration
8:00 am5:00 pm SNA PAC Booth
8:00 am2:00 pm Emporium
8:30 am10:00 am General Session: USDA Update 2014
10:30 am12:00 pm General Session: SNA's 2014 Legislative Issue Paper: Issue by Issue
12:00 pm2:00 pm Lunch on your own
12:00 pm1:30 pm Industry Forum (Industry members only)
2:00 pm-4:30 pm General Session: Capitol Hill Primer
Charge to the Hill
4:30 pm5:30 pm State Group-Capitol Hill Prep Meetings
7:00 pm9:00 pm SNF 50th Anniversary Celebration

TUESDAY, MARCH 4

8:00 am-5:00 pm Hill Visits
5:30 pm-7:00 pm Capitol Hill Reception

WEDNESDAY, MARCH 5

7:00 am8:30 am Registration
8:00 am-10:30 am Breakfast and Closing General Session: Next Steps for Competitive Foods

All sessions and speakers are subject to change.

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