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*ONLINE REGISTRATION IS NOW CLOSED. Please download the Onsite Registration Form.*

Every year at ANC, over the course of four days, thousands of professionals representing the school nutrition community and hundreds of industry partners come together to shape the future of healthy school meals and good nutrition for all children.

Join us July 14-17, 2013, at SNA’s 67th Annual National Conference in the Heart of the Nation and experience the school nutrition event of the year, where you’ll benefit from informative and inspiring sessions, countless exhibits and unmatched networking opportunities.


HOW TO REGISTER

If you haven’t yet registered, it’s not too late! You may register onsite at the Kansas City Convention Center. Download the ANC 2013 Onsite Registration Form and bring the completed form with you to Kansas City.

SNA only accepts VISA, MasterCard, Discover and American Express. Be sure to include the individual’s name on the check stub or purchase order for proper payment credit.

REGISTRATION INFORMATION

Registration Fees

EARLY BIRD RATE-EB (RECEIVED ON OR BEFORE MAY 10)
REGULAR RATE-RR (RECEIVED AFTER MAY 10 & BEFORE MAY 31)

ONSITE-OS (RECEIVED AFTER MAY 31) *DO NOT MAIL/FAX REGISTRATIONS AFTER MAY 31

Current SNA membership is required to receive the member rates listed below;
The registration fee paid will determine the ribbon received onsite.

Early Bird (By 5/10) Reg Rate
(After 5/10 Before 5/31)
Onsite (After 5/31)
FS Member District Director/   
Major City Director/
Supervisor/Educator
$415 $465 $515
*Addt'l staff from same
school district in this
member category
$385 $435 $485
FS Member Manager/
Employee
$295 $325 $375
*Addt'l staff from same
school district in this
member category
$265 $295 $345
FS Member Retired** $175 $380 $430
FS Member Student*** $80 $130 $180
FS Nonmember**** $500 $550 $600
Industry Member $550 $575 $625
Industry Nonmember $810 $835 $885
Government Rate $415 $465 $515
Guest/Family (adult)***** $325 $375 $425

LEGEND:
*Registrations must be mailed at the same time, in the same envelope, or faxed at the same time to receive special savings
**Must have current Retired membership
***Valid college id must accompany registration form
****Those paying the FS nonmember rate can receive a one year sna membership for free by visiting the member services booth during the conference and completing a membership application
*****Guest/family qualification applies to those individuals who are not in the foodservice industry

DAILY REGISTRATION FEES

Daily conference registration will be available ONSITE ONLY at the following rates:

  • FS Member: $190
  • FS Nonmember: $251
  • Industry Member: $275
  • Industry Nonmember: $475

Daily fees include events listed on that day only, excluding the Final Event concert.

OPTIONAL FEES

The following pre-conference sessions and special functions can be added to your registration. Please indicate which event you plan to attend when registering.

PRE-CONFERENCE SESSIONS (Saturday, July 13)
Leading in Full Swing, 8:00 am–12:00 pm; $99
Understanding the USDA Foods Program, 8:00 am–12:00 pm; $99
Financial Management: A Course for School Directors, 8:00 am–5:00 pm; $150
USDA and State Agency Staff: A Cooperative Effort, 8:00 am–5:00 pm; $150 (State Agency Only)
Supervisory Skill Training for Managers, 8:00 am–5:00 pm; $150
Leadership Skills Needed Today, 1:00 pm–5:00 pm; $99
NFSMI’s Overview of the New Meal Pattern, 1:00 pm-5:00 pm CLOSED!

SPECIAL FUNCTIONS
Chapter Leadership Day (Sat., July 13), $25 each
EXTRA Final Event ticket(s) (Wed., July 17), $99 each


REGISTRATION TIPS

  • REGISTRATION closes May 31, 2013. After May 31st, all registrations must be submitted onsite and will be charged at the onsite registration rate and confirmations will not be mailed. DO NOT MAIL OR FAX.
  • YOU MUST check all events you plan to attend on the Registration Form.
  • TRANSFERS: Registrants who are unable to attend the conference may transfer their registration to another individual within the same organization, provided advance written notice is forwarded to SNA at meetings@schoolnutrition.org or faxed to (301) 686-3115. Please provide your name and the individual’s name to whom you are transferring your registration. All transfers must be received by June 1, 2013, and will not be accepted onsite.
  • SPEAKERS AND EXHIBITORS: DO NOT use the Registration Form to register for ANC. Use the Speaker or Exhibitor Registration Form/Link sent to you from the Meetings Center.
  • CANCELLATIONS: Refunds, minus a $50 administrative fee, will be made if you notify SNA Headquarters by faxing your request to (301) 686-3115 on or before May 31, 2013. Cancellations must be made in writing. No refunds will be made on cancellations received after May 31 or for NO SHOWS. Refunds and/or credits will be issued 30 days AFTER the conference.
  • PLEASE make a copy of the completed Registration Form for your records.
  • SPECIAL SAVINGS: Members receive special savings when more than one person in the same membership category registers from their school district. To qualify for these savings, each registrant from the same school district must take the following steps:
    • Include the name of the first person registered from the school district in the space provided on the Registration Form.
    • Send all registration forms from the same school district in the same envelope or with the same fax. Special savings not available online.
  • FINAL EVENT: A ticket to the Final Event concert is included in the full ANC conference registration fee, but space is limited and tickets will go quickly. Make sure you indicate on your Registration Form that you will be attending this event.
  • SNA liability prevents anyone under 16 years of age from being admitted to the Exhibit Hall FOR ANY REASON at any time.
  • NO rolling bags will be allowed in the Exhibit Hall.
  • SNA is committed to ensuring all meeting activities are accessible, including special dietary needs. To discuss needs, call 1-800-877-8822 X147 no later than May 31.
  • NOTE: The conference program and events are subject to change.



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