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SESSIONS - Saturday, July 13, 2013 KEYAREA SPEAKER(S)
Breakfast, Lunch, Supper & More: Doing Them All and Doing Them Well 1 - Operations Bertrand Weber, Michele Carroll, David Binkle
SESSIONS - Sunday, July 14, 2013 KEYAREA SPEAKER(S)
2013 Legislative Update 3 - Administration Miles Truax
Building Healthy Community Food Systems 4 - Communications & Marketing Alexandra Emmott, Jennifer LeBarre
Community Eligibility Option Available Nationwide SY2014-2015 3-Administration Margaret Applebaum and Brad Blunt
Cook Smart: The New Culinary Experience 1 - Operations Megan Lopes, Scott Heckert
Developing Culinary Champions 1 - Operations Cheryl Johnson, Cynthia Johnson
Feeding Children When School is Out 3-Administration Julie Brewer
Fruits and Veggies: The Latest Tips to Increase Consumption and Combat Waste 2 - Nutrition Robert Lewis, Marla Caplon, Chef Timothy Cipriano
Hot Topic – Nutrition Standards for All Food Sold to Children 1-Operations Nancy Lyons
Hot Topic – Offer versus Serve in the School Breakfast Program 1-Operations Sara Olson and Kelly Chanay
It's-Not-Your-Broccoli Leadership 3 - Administration Valerie Hansen
Keys To Excellence Program Update 1 - Operations Shantal Hall, Gay Anderson, Phyllis Hodges
Meeting the New Meal Pattern with USDA Foods 2 - Nutrition LaTisha Savoy, Laura Walter
Procuring Local Foods for Child Nutrition Programs 1 - Operations Deborah Kane, Christina Conell
Richard B. Russell - Maximize Your Influence: Leadership Skills that Get Results 3 - Administration Jeff Joiner
Series New Directors - Demonstrate Your Program Success with Key Performance Indicators (KPI's) 3 - Administration Lora Gilbert, Almeda Jefferson, Javier Vazquez
The Lunch Tray & Beyond: Solutions for Gluten- Free Kids The Lunch Tray and Beyond-NFCA Resource Packet 2 - Nutrition Alice Bast, Gabriela Pacheco
SESSIONS - Monday, July 15, 2013 KEYAREA SPEAKER(S)
Building an Extraordinary Team 3 - Administration Jeff Joiner
Collaborative Nutrition Education: Passport Required! 2 - Nutrition Brittany Wells, Jessica Shelly
Creating a Culture Where Things Get Done 3 - Administration Jeff Joiner
Data-Driven Decision Making - Making it Work for You! 3 - Administration Beverly Girard, Mary Frances Nettles, Beth Rice
Feeding Children When School is Out 3-Administration Julie Brewer
Finding the Sweet Spot in the New School Nutrition Regulations 1 - Operations Lesley Baradel, Steven Burke
Hot Topic - Feed the Kids, Not the Can 3 - Administration Becky Domokos-Bays, Jonathan Dickl, Paul Becker, Gay Anderson
Hot Topic – New Meal Requirements for the School Breakfast Program 2-Nutrition Sara Olson and Tim Vazquez
Milk, Eggs, Peanuts…Oh, My! 1 - Operations Lesley Baradel, Wesley Eby Johnson
Promote Your Program with NSLW 2013! 4 - Communications & Marketing Laura Maynard, Emily Mannel, Linette Dodson
Resources for Model Specifications 1 - Operations Mary Beth Flowers, Tammy Yarmon, Kymm Mutch
School Food Authorities and the New Administrative Review (CRE) Process 3-Administration Emily Desrosiers, Sean Monahan and Heidi Dupuis
Section Meeting - College: Creating and Fostering Positive Experiences in School Nutrition 4 - Communications & Marketing Mary Frances Nettles, Deborah Canter
Series New Directors – USDA Foods History, Processing and Distribution 1 - Operations Mary Beth Flowers, Peggy Cantfil, Matthew Essner
SNA's Certification & SNS Credentialing Programs... What's New? 3 - Administration Miles Truax
Stress Management 101 3 - Administration Lois Coleman
The Membership Toolbox The Membership Toolbox Part 2
The Membership Toolbox Part 3
The Membership Toolbox Part 4
4 - Communications & Marketing Jennifer Lewi, Sheila Parisien, Jessica Shelly, Paul Kelly, Lori Danella, Kelly Orton, Donna Roy, Nancy Thatcher, Angela Baumann, Alyca Judge, Jeremy West
"Tipping the Labor Cost Scale Below 40 Percent" 3 - Administration Lora Gilbert, Almeda Jefferson
SESSIONS - Tuesday, July 16, 2013 KEYAREA SPEAKER(S)
ACDA Recipient Agency Handbook - Managing USDA Foods 3 - Administration Barry Sackin, Joanne Kinsey, Christine Meresse
Chefs Move to Schools: Partner Up for Positive PR! 4 - Communications & Marketing Emily Mannel, Eduardo Herrera, Kern Halls, Brenda Thompson
Conducting Taste-Testing's can Promote Student Buy-In 4 - Communications & Marketing Sherri Cirignano, Luanne Hughes
Customizing Recipes to Meet the Meal Pattern 1 - Operations Lydia West, April Catchings, Becke Bounds
Embracing the Power of Prevention 3 - Administration Sherri Cirignano
Get Happy: Employee Motivation Strategies 3 - Administration Robert Lewis
Go For the Gold in You!
Go For the Gold in You! Part 2 - Quotes
4 - Communications & Marketing Malissa Marsden
Hot Topic – A Fresh Start for School Breakfast 2 - Nutrition Lynne Duda, Carol Chong
Hot Topic – Nutrition Standards for All Food Sold to Children 1-Operations Nancy Lyons
Hot Topic – Offer versus Serve in the School Breakfast Program 1-Operations Sara Olson and Kelly Chanay
Hot Topic – Professional Standards for School Nutrition 3-Administration Janelle Peterson and Jan Barrett
Hot Topic - USDA's New Meal Patterns in Schools 2-Nutrtion William Wagoner and Natalie Partridge
Including USDA Foods Processing in Your Bid 1-Operations Mary Beth Flowers
Improving Your Serve: Executing World-Class Customer Service 4 - Communications & Marketing Jeff Joiner
Is Lactose Intolerance Stopping Your Dairy Intake? 2 - Nutrition Connie Diekman
Managing Food Allergies in Schools 1 - Operations Julie Skolmowski, Samia Hamdan, Laura Walter n
Mission Possible: Tackling Food Insecurity 2 - Nutrition Katie Brown, Michelle Berger-Marshall
Navigating the Stormy Seas of Change 3 - Administration Jeff Joiner
NSBW 2014 Kickoff! 4 - Communications & Marketing Emily Mannel, Diane Santoro
Recipe for Success: Healthier Kansas Menus 1 - Operations Karen Campbell, Kelly Chanay, Emily Brinkman
Reducing Sodium in School Meals 2 - Nutrition Carol Chong
Safely Handling Fresh Chicken 1 - Operations Kathy Lawrence, Gitta Grether-Sweeney, Angela Gaszak
Stronger Together: Meeting School Nutrition Challenges 3 - Administration Cheryl Johnson, Kevin Sauer
Succeed with SNA's STEPS Challenge! 3 - Administration Emily Mannel, Donna Roy
The Heart Truth: Heart Disease is the #1 Killer of Women 3 - Administration Grennan Sims
Wet Blanket Leadership 3 - Administration Phyllis Hodges
SESSIONS - Wednesday, July 17, 2013 KEYAREA SPEAKER(S)
Are You Getting the Right Produce at the Right Price? 1 - Operations Julie Skolmowski, Robin Chilton
Are You Ready for Your Community’s Next Emergency? 1 - Operations Mary Beth Flowers, Marion Hinners, Dan Ellnor
Bid Smarter… Bid Simple! 1 - Operations Amy Neal, Jill Turley
“CSI” School Kitchen: What to do if Your Operation is Investigated? 1-Operations Marion Hinners, Dan Ellnor
Healthy Eating and Learning without Borders: Celebrating International School Meals Day 4 - Communications & Marketing Tazeen Chowdhury, Marla Caplon, Peter McGrath, Sherry Held
Hot Topic – New Meal Requirements for the School Breakfast Program 2-Nutrition Sara Olson and Tim Vazquez
Hot Topic – School Breakfast Menu Planning 1-Operations Laureen Briody, Nancy Cathey and Julie Mikkelson
Hot Topic - USDA's New Meal Patterns in Schools 2-Nutrtion William Wagoner and Natalie Partridge
Is 95% Direct Certification Rate Possible 1-Operations Vivian Lees and Patricia von Reyn
Preview the Impacts of the New Meal Pattern 2 - Nutrition Danielle Hollar, Jamie McCarthy
Section Meeting - District Directors: Healthy Eating (Breakfast) + Physical Activity = Improved Academic Performance 2-Nutrition Ann Marie Krautheim, Nancy Padrone, Lilly Bouie
Section Meeting - Section Meeting – Employee Manager: Smile, Red, Kiwi! 4-Communication/Marketing Carol Gilbert
Section Meeting - Major City: Demonstrate Your Program Success with Key Performance Indicators (KPIs) 3 - Administration Lora Gilbert
Snacks and Drinks at School - Healthy, Wealthy, Whys 2 - Nutrition Jill Turley
Strategies for Implementing Local School Wellness Policies 1
Strategies for Implementing Local School Wellness Policies 2
3 - Administration Erika Pijai, Caitlin Merlo, Ginger Farineau, Doug Davis, Tracy Johnson
To Chop or Not to Chop? 1 - Operations Julie Boettger, Cyndie Story
Turn Your Circus into the Greatest Show on Earth 3 - Administration Jeff Joiner
Using Key Performance Indicators for Marketing Success 4 - Communications & Marketing Brett Foster, Kristin Dewine, Amber Anderson

Child Nutrition Showcase Posters

Best Practices Posters
Bringing Food Service Professionals to the Table to Improve School Wellness (pdf)

Do Your PART to ensure SafeFood©: Plan, Act, Routine and Think (pdf)

Gourmet Growth: Changing the Perceptions of Child Nutrition (pdf)

Same Stuff, Different Day is a GOOD Thing (pdf)

Using Dashboards as a Financial Management Tool (pdf)

Research Posters
Costs of refined-grain products compared to whole grain-rich foods for a California purchasing cooperative (pdf)

Measuring Labor in School Meals Programs (pdf)

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