Education Session Presentations/Handouts

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Monday, June 29, 2009

Presentation Title	Presenter
Farm 2 School Burlington School Food Project	Doug Davis
Moving Whole Grains to Center Stage	R. Jane Mandell, MS, RD
Whole Grains Resource (HUSSC)
Utilizing the Kid Appeal of Cheese in Menu Planning (HUSSC)	Peggy Lee
Stirring the Pot	Susan Brooks, RD, MA
Stirring the Pot Worksheet	Susan Brooks, RD, MA
SNA’s Internship Program:Developing Future Directors -A Pilot Coordinated Program	Carolyn Bednar, Phd, RD
Utilizing the Kid Appeal of Cheese in Menu Planning	Joseph Donnelly
Every Child Every Day	Marilyn Hurt Rita Houser
Every Child Every Day Sample - Running the Numbers
Every Child Every Day Worksheet - Running the Numbers
Every Child Every Day Launching Your Plan
Every Child Every Day Websites
Every Child Every Day Sample - Determining Your Breakfast Potential
Every Child Every Day Worksheet - Determining Your Breakfast Potential
Every Child Every Day Who are You Serving
Comparison P & L
Daily P & L Analysis
Meal Tracking Spreadsheet
P & L Statement
Sales vs. Labor Report
Deciphering Nutrition Information	Gabriela Pacheco, RD, LD, SNS Kim Schwabenbauer, RD, LDN
Idiots Guide to Financial Survival
SNA’s Internship Program: Developing Future Directors
The Role of Dallas ISD in the SNS Internship Program
Making Your Program Solvent through P & L Tracking	Alfred Walker
Monthly P & L Statment (xls)	Alfred Walker
YUM Without the Sodium	Tami Cline PhD, RD, SNS Cyndie Story PhD, RD
Think You Know Me? What Your Customers Want?	Andria Henry Barbara Jirka
How Procurement Works	Lynn Rodgers-Kuperman
BYOB - Eating Right When Money is Tight Using USDA Foods	Linda Stoll, MPH
USDA Foods 101	Laura Walter, MPH, RD
Commodity Processing 101
Eating Right When Money is Tight Using USDA Foods	Linda Stoll, MPH Laura Walter, MPH, RD Carol Berg Sloan, RD Danielle Hollar, PhD, MS, MHA
Make "PAL" Your Friend
State Distributing Agency Best Practice	Laura Walter, MPD, RD Mike Birkmeyer Phil Loo
Web Based Supply Chain Management

Tuesday, June 30, 2009

Presentation Title	Presenter
Conflict Management	Chris Kamradt
Give Me the Money! Grant Writing 101	Sonya R. Kaster, RD, LDN, SNS
Invest in Your Team	Jill Kidd
National School Lunch Week 2009 All-Star School Lunch Tipoff!	Laura Maynard
Octopus Organizing	Carol Gilbert
Take the Stress Out of Food Recalls	Brenda Halbrook, MS, RD
The Mechanics of Organics - An Opportunity for School Nutrition Programs	Janice L. King, RD, LDN, SNS, CDE
Snackwise^® A Nutrient Density Approarch to Vended Foods	JD Beiting Jan Ritter
A New Conversation: Living Well with Nutrient Rich Foods
Navigating the Maze of Organic Foods	Sherri Cirignano, MS, RD, LDN
Operational and Practical Insights from Major City School Districts	Mary Frances Nettles Mary Hill Leo Lesh
Save Money Through Energy and Waste Management	David Zabrowski
Empower Your Managers with Staff Training	Sandra Ford Rusty Moore
Manage Commodity Inventory to Reduce Costs	Sherry Thackery Mike Birkmeyer

Wednesday, July 1, 2009

Presentation Title	Presenter
Are You a Zookeeper, a Babysitter or a Leader? Learning to Bring the Best Out in People	Jeff Joiner
A Blueprint for Handling Food Allergies	Jeannie Sneed, Phd, RD, CP-FS, SNS
Fearless with Food Allergy and Celiac Disease
Gluten Free Diets in Schools	Tammy Sweeten Angie Schuhmacher
Psst...Gossip in the Workplace	Susan S. Brooks, RD, MA
Psst...Gossip in the Workplace - Gossip Quiz	Susan S. Brooks, RD, MA
Greeing the Lunch Plate	Moira Berry
Greeing the Lunch Plate - handout 1
Greeing the Lunch Plate - handout 2
Greening the Lunch Plate	Le Adams
Take the HealthierUS School Challenge (HUSSC)	R. Jane Mandell, MS, RD
Criteria for HealthierUS School Challenge (HUSSC)
HealthierUS School Challenge Frequently Asked Questions (HUSSC)
Guidance on Dark Green and Orange Vegetables and Dry Beans and Peas (HUSSC)
Vision for HealthierUS School Challenge (HUSSC) Recognizing Excellence in Nutrition and Physical Activity
Whole Grain Resource (HUSSC)
I Think I'm Allergic to NUTS Learning to Work Productively with the People that Drive You Crazy	Jeff Joiner
Vegetarians Welcome!	Sally Spero, SNS
National School Breakfast Week 2010 School Breakfast - Ready Set Go!	Laura Maynard
Fuel up to Play: Are your kids ready to score?	Peggy Lee
Are You Over Staffed or Under Staffed?	Elizabeth Hanna, Phd, RD, SNS
The Power of Color	Jeanna DeSutter
New USDA Food-Ordering Program Launch
State of the Plate 2009	Chef Cyndie Story, PhD, RD
Toot your Horn	Karen Green
Do You Love Whole Grains Yet? Whole Grains for the USDA HealthierUSSchool Challenge	Samia Hamdan, MPH, RD
Do your Students Love Whole Grains Yet? An industry perspective	Sue E Holbert, RD, LD
The Bottom Line on Charge Policies	Lyman Graham
Viva Las Veggies
Simple Principles for Effective Coaching	Pat McCoy
USDA’s New Food-Ordering Program Launch	Dennis Sullivan
How Procurement Works	Lynn Rodgers-Kuperman

Thursday, July 2, 2009

Presentation Title	Presenter
Data-based Decision Making	Amy Thering
Data-based Decision Making Council of Great City Schools	Jean Ronnei
From A to Z on CN Labeling	R. Jane Mandell, MS, RD
I Hear It's Good for My Students: Understanding Current Healthy Food Trends	Kevin Ryan
Which Personality Type are You? - handout 1	Michelle Housley
Which Personality Type are You? - handout 2	Michelle Housley
Which Personality Type are You? - handout 3	Michelle Housley
SNA Membership Best Practices	Michelle Housley
Turn Your Waste Stream in a New Direction Compost at School
Turn Your Waste Stream in a New Direction Albany Unified School District
Turn Your Waste Stream in a New Direction	Sophie Towle
After School Programs	Deborah Tamannaie, MS, RD
After School Programs: Fact Sheet	Deborah Tamannaie, MS, RD
Healthy Behaviors Initiative–Background Information	Deborah Tamannaie, MS, RD
Healthy Behaviors Afterschool Program Successes	Deborah Tamannaie, MS, RD
Nutrition Standards for Snacks in After School Programs: Fact Sheet	Deborah Tamannaie, MS, RD
Create Kid-Appealing Whole Grain Options
USDA Update	Cindy Long
I Hear It’s Good for My Students: Understanding Current Healthy Food Trends	Kevin Ryan
Breakfast Chooser

Child Nutrition Showcase Posters

Presentation Title	Presenter
Best Practices for Creating and Maintaining a Wellnes Enviroment an Child Care Centers Participating in Child Adult Food Care Program
Competencies, Knowledge and Skills for District-Level School Nutrition Professionals in the 21st Century
Equipment Purchasing and Facility Design for School Nutrition Programs
Going Green in School Nutrition Programs
High School Students' Opinions on Nutrition Information at Point of Selection
Perceptions of School Nutrition Directors Regarding Equipment Purchasing and Facility Design Projects
The School Lunch Experience Survey: Identify Factors Influencing the Satisfaction of High School Students Participating in the National School Lunch Program
Best Practices for Improving High School Student Participation and Satisfaction in National School Lunch Program
Building the School Nutrition Program: Building the Foodservice Personality
Nutrition Education and Training Project (NEAT)	Karen Crawford, MS, RD, CSP
School Foodservice Administers' Perceptions of Required and/or Desired Inputs to Implement a HACCP-Based Food Safety Plan: A National Study (PowerPoint)

ANC 2009 Sponsors*

Barilla Pasta ConAgra Foodservice SweetSurprise.com Fruit 66 General Mills Bakeries & Foodservice Gossner Foods Horizon Software International IZZE Beverage	J.T.M. Food Group J & J Snack Foods Kraft Foods Kellogg’s Food Away From Home Land O’Lakes Mrs.T’s Pierogies PepsiCo Foodservice Pierre Foods	Schwan’s Food Service SFSPac Food Service Sanitation Systems Simplot SoBe Lifewater Solae The Switch Beverage Company Vulcan and Wolf
ANC 2009 Sponsorship Opportunities (pdf) ANC 2009 Sponsors List (pdf)
GEM Club Contributors - Ruby Club GEM Club Contributors - Pearl Club *As of May 4, 2009