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COMMODITIES/USDA
12:00 pm–1:00 pm
A "Fresh" Look at the Fruit and Vegetable Program
Recent legislation has expanded the Fresh Fruit and Vegetable Program. The presenters will provide an overview of funding, program operations, USDA
guidance, and oversight.
Raising the Nutrition Profile of School Meals (Part I)
This session will present the key results of the recently released School Nutrition Dietary Assessment III and School Meal Cost Study findings.
Why Commodities?
Attend this session to learn more about the history of USDA’s commodity program and the legislation that governs both procurement and distribution.
Participants also will learn about the politics of the program and the importance of building and maintaining support in Congress for child nutrition programs.
1:15 pm–2:15 pm
Commodity Processing 101
Participants will learn what commodity processing entails; pick up tips about deciding when to process; be introduced to the various processing options available;
and understand the school district’s added responsibilities that come with deciding to further process commodities.
Raising the Nutrition Profile of School Meals (Part II)
This session will provide an overview of new and upcoming tools available for school food authorities to help make changes to their meals to move toward
compliance with the 2005 Dietary Guidelines.
GOING GREEN
1:15 pm–2:15 pm
Recycle: For the Health of it!
Come hear how two districts implemented successful recycling programs and learn more about how recycling, including plastic milk bottles, can help the
environment, conserve resources and reduce disposal costs. Beyond recycling benefits, schools that switch from paperboard cartons to plastic bottles
also realize another important benefit—students are drinking more milk!
Sustain This! Trends and Approaches for Going Green at School
Experts will explain the myriad of popular terms related to "going green" and "sustainability" and discuss trends in resources related to sustainability
within North America. Specific examples of approaches and technology to address challenges will be discussed. Take home practical ideas of what you can
do to contribute to sustainable management.
HOT TOPICS
12:00 pm–1:00 pm
Identifying Your Indirect Costs
SNA has been tracking the issue of indirect costs since 2005. Many foodservice directors are puzzled by what specific costs they are being charged for
and how they are calculated. Come hear from other directors and state agency representatives about how to identify these costs, what charges are
appropriate and how to monitor these charges down the road.
From Farm to Fork: A Discussion of Food Safety
This session will feature a panel of experts representing key regulatory agencies with a broad range of experience, including a distinguished food safety
author and trainer, a 32-year regulatory veteran, an FDA regional specialist and an active member of the National Coalition for Food Safe Schools. The panel
will lead an interactive discussion on current events that impact the current food safe environment.
The Impact of Rising Food Prices on School Meals
Skyrocketing food costs coupled with high energy prices are making it increasingly difficult to balance budgets in school nutrition programs. A USDA
research expert will provide an overview of the economic situation, its impact on school nutrition programs and a forecast of what's ahead. An industry
representative and school nutrition director will round out the panel as they share their company and individual perspectives on the food costs
challenges. A "Town Hall" discussion will immediately follow.
1:15 pm–2:15 pm
High-Fructose Corn Syrup: A Science Based Discussion
As school nutrition directors rise to the challenge of implementing nutrition standards consistent with their respective budgets and
wellness policies, confusing information surrounds high-fructose corn syrup (HFCS) as a sweetener. According to current scientific
research there is little, if any, difference between ordinary table sugar (sucrose) and HFCS but consumer confusion regarding HFCS
persists. The expert panel will present consumer, nutrition, and food science perspectives. School nutrition directors will take home
facts and tools for dealing with parent confusion and product challenges in their operations.
Town Hall Discussion—Combating the Food Cost Crisis: A Sharing Session
Three panelists, representing school districts of varying sizes in different regions of the United States, will share their experiences with the rising
food prices seen nationwide. These three directors will discuss creative solutions and additional methods by which to combat the food cost crisis. Audience
members will not want to miss this valuable session as they learn how others are coping and adapting to unprecedented challenges.
NUTRITION
12:00 pm–1:00 pm
The ABCs of Diabetes in School
Learn more about key dietary issues of concern for children with Type 1 and Type 2 diabetes and discover the factors contributing to increased rates of diabetes
in children. This presentation will include different examples of diabetes-friendly meals and snacks that can be used in schools.
1:15 pm–2:15 pm
Ready to Take the HealthierUS School Challenge?
What does it take to receive a HealthierUS School Challenge award? Come hear about the revised criteria for meeting the Challenge and learn how some schools
have attained this award. Also, pick up tips for improving menus with a focus on legumes, dark-green and orange vegetables and whole grains.
Why It Works: Insider Secrets to Great Foods for Kids
This session will take a fun look at the science behind great foods for kids and will feature behind-the-scenes information and techniques that demystify the
science of why a dish tastes the way it does.
PROFESSIONAL SKILL BUILDING
12:00 pm–1:00 pm
Meet, Eat & Retreat: Planning Successful Retreats
This presentation will focus on ways to plan and execute a successful retreat for members. Discussion will include stories of successful retreats that have
been given for food assistants, managers and directors. Attendees will receive a list of ideas, training topics, activities and even meal functions to help
plan a successful retreat.
Navigating ANC for the First Time
ANC can be a bit overwhelming if you have never attended before. SNA leaders will walk you through the onsite program and provide insider tips on making
the most of your conference experience and SNA membership.
1:15 pm–2:15 pm
Writing a Successful Grant Proposal
Successful grant writing involves the coordination of several activities, including planning, searching for data, writing and packaging a proposal,
submitting a proposal to a funder and evaluation. This educational session focuses on the skills you will need to prepare professional, competitive
and compelling grant proposals to support your school nutrition environment.
PROGRAM ADMINISTRATION
12:00 pm–1:00 pm
Marketing and Building a Positive Presence in Your District
One of the biggest struggles for child nutrition program leaders is to find their niche in the educational community. Learn about successful steps for
dealing with all aspects of becoming part of the educational team, while following regulations and operating with a positive cash flow.
1:15 pm–2:15 pm
Expand Revenue and Participation through Emerging Trends
School nutrition programs have a new look, new products and new markets. Come learn about the latest statistics and data on current trends affecting
school nutrition, as well as techniques for marketing and implementing these trends in your program. Strategies will be presented through case studies
from school programs that have experienced positive growth in participation and revenue.
Training: A Model for New, Current and Future Employees
Looking for cost-effective, creative and fun methods that keep employees engaged during training? Come to this session and learn about a train-the-trainer
approach that teaches managers to conduct monthly training with their school teams.
PUBLIC POLICY AND LEGISLATION
12:00 pm–1:00 pm
Read All About It! Getting Positive Press
Facing the prospect of local regulations by a board of health that did not understand school nutrition programs, school nutrition professionals in the
Seattle area banded together to use the press to educate the public. Learn how they accomplished this and how you can do it, too.
1:15 pm–2:15 pm
ABCs of SNA’s Political Action Committee (PAC)
What is a political action committee, and why does SNA have one? This session will discuss the ins and outs of PACs and focus on fundraising for SNA PAC.
WELLNESS: MIND, BODY AND SOUL
12:00 pm–1:00 pm
Local School Wellness Policies: The Role of School Nutrition
Multiple stakeholders were charged with the development of local school wellness policies, including foodservice directors. Learn what you can do to
effectively improve the school wellness environment, including menu modifications and collaborating with school and community partners.
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