ANC 2008 Sponsors*
Apple & Eve
Barilla America, Inc.
ConAgra Foodservice
Corn Refiners Association
Form Plastics
Gehl’s Guernsey Farms
General Mills Bakeries & Foodservice
Hobart
Horizon Software International, LLC
Kellogg’s Food Away From Home
Land O’Lakes Dairy Foods
Lincoln Foodservice
MilkPEP
Mrs. T’s Pierogies
Nestle Waters North America
NUTRIKIDS
Pierre Foods
Schwan’s School Foodservice
SFSPac Food Service Sanitation Systems
Simplot
Solae, LLC
Tyson Foods
Winston Industries
ANC 2008 GEM Sponsors*
Diamond Club ($2,500)
ConAgra Foodservice
Meridian Beverage Company
Schreiber Foods
Ruby Club ($1,000)
J.T.M. Food Group
Pearl Club ($250)
Cool School Café
J & J Snack Foods
SFSPac Food Service Sanitation Systems
Vulcan Wolf
*Confirmed as of May 16, 2008



62nd Annual National Conference Handouts

Session Handouts

Sunday | Monday | Tuesday | Wednesday
Culinary Demos | Section Meeting

Note: All files have been converted to Adobe Acrobat format (pdf). 'Type' denotes the original file type prior to conversion.

Sunday, July 20, 2008

Title
Type
A Fresh Look at the Fruit and Vegetable Program doc
Marcus Brownrigg, Mara McElmurry
ABCs of SNA's PAC - Political Action Committee ppt
Geri Dee, SNS; Jean Harris
Commodity Processing 101 doc
Sherry Thackeray
From Farm to Fork - A Discussion of the Current State of Affairs ppt
Elizabeth Bugden; Tara Paster; Howard Rabinovitch; George Zameska
High-Fructose Corn Syrup - A Science-Based Discussion ppt
Susan Borra
High-Fructose Corn Syrup - A Science-Based Discussion ppt
Sandra Voss
High-Fructose Corn Syrup, A Science-Based Discussion ppt
John White
Indentifying Your Indirect Costs doc
Christopher Lipsey; George Sneller
Indentifying Your Indirect Costs ppt
Christopher Lipsey; George Sneller
Local School Wellness Policies - The Role of School Nutrition ppt
Ruth Litchfield; Catherine Strohbehn
Marketing and Building a Positive Presence in Your District ppt
Jeff Denton
Raising the Nutrition Profile of School Meals (Part I) doc
John Endahl
Raising the Nutrition Profile of School Meals (Part II) doc
Ted Macaluso
Read All About It - Getting Positive Press ppt
Brianna Smith; Wendy Weyer
Ready to Take the Healthier US School Challenge doc
Jan Barrett Adams
Recycle - For the Health of It doc
Mary Lou Henry; Wanda Mabry;Pat Rheel; Tim Warren
Recycle, For the Health of It ppt
Mary Lou Henry; Wanda Mabry;Pat Rheel; Tim Warren
The ABC's of Diabetes in School ppt
Alexandra Grenci
The Impact of Rising Food Prices on School Meals ppt
Everett Kuglar
The Impact of Rising Food Prices on School Meals ppt
Phil Kaufman
Town Hall Discussion, Combatting the Crisis: A Sharing Session ppt
Lyman Graham, MCFE, CHM, C; Lynnelle Grumbles, SNS; Helen Mont-Ferguson
The Impact of Rising Food Prices on School Meals ppt
Janey Thornton
Training - A Model for New, Current, and Future Employees ppt
Sandra Ford, SNS; Rusty Moore
Why It Works - Insider Secrets to Great Foods for Kids doc
Kim Main; Kevin Ryan
Why It Works - Insider Secrets to Great Foods for Kids ppt
Kim Main; Kevin Ryan
Writing a Successful Grant Proposal - ASHA-Highline Public Schools pdf
Brianna Smith
Writing a Successful Grant Proposal - Hidden Valley Grant Proposal Highline School District pdf
Brianna Smith
Writing a Successful Grant Proposal ppt
Brianna Smith
High-Fructose Corn Syrup: A Science-Based Discussion pdf
Theresa A. Nicklas
Why Commodities ppt
Roger Szemraj; Barry Sackin
Commodity Processing 101 - ppt
Sherry Thackeray

Monday, July 21, 2008

Title
Type
A Star Is Made ppt
Craig Weidel, SNS
A Star is Made doc
Craig Weidel, SNS
The Benefits of ECOS - Streamline Your Commodity Management doc
Dennis Sullivan
Certification and Verification Overview doc
John Endahl; Gary Vessels; Bill Wagoner
Flavored Milk - Refresh Your Flavors, Refuel Your School ppt
Janet Helm
Flavored Milk - Refresh Your Flavors, Refuel Your School doc
Dawn Conrad; Janet Helm
Flavored Milk - Refresh Your Flavors, Refuel Your School ppt
Dawn Conrad; Janet Helm
Fundamentals of Food Defense ppt
Elizabeth Bugden; Tara Paster; Howard Rabinovitch; George Zameska
Funding From State Legislative Efforts - Ariane Shanley ppt
Ariane Shanley
Funding From State Legislative Efforts ppt
Lynnelle Grumbles
Going Green - Chemical and Equipment Options ppt
Chuck Ainsworth; Tom Oliver; Kevin Woods, SNS
Healthier School Environments - Engaging Key Audiences doc
Mary Haley; Sarah Titzer; Donna Wittrock, SNS
How to Improve Meal Counting and Claiming doc
John Endahl; Gary Vessels
Key Challenges and Opportunities for Menuing Whole Grains doc
Mimi Ford; Jane Mandell
Making Renovation Work for You ppt
Constance Mueller, SNS; Sharon Nichols, SNS
Meshing Commodities with Nutrition Standards doc
Renee Miles; Bridget O'Brien-Wood; Stacy Sagowitz, SNS; Serena Suthers, SNS; Janet Tenney
National School Lunch Week 2008 - Vote for School Lunch - The Presidential Edition pdf
Laura Maynard
Practical Benefits of Local Foods - A Down-to-Earth Approach pdf
Doug Davis, SNS; Raymond Denniston; Tegan Hagy
Quinoa, Hummus, Jicama, Oh My ppt
Julia Bauscher, SNS; Kathleen Corrigan; Louise Easterly, SNS; Pat Farris; Renee Hanks, SNS; Nancy Rice, SNS; Wendy Weyer
Quinoa, Hummus, Jicama--Say What? ppt
Julia Bauscher, SNS; Kathleen Corrigan; Louise Easterly, SNS; Pat Farris; Renee Hanks, SNS; Nancy Rice, SNS; Wendy Weyer
Simplifying the Summer Food Service Program doc
Julie Brewer
SNA Industry Session (Part I)
Legislative Update
doc
Marshall Matz; Cathy Schuchart
Ultimate School Restyle - Making Schools a Happening Place doc
Peggy Lee, SNS; Leah Schmidt, SNS; Linda Stoll
Collaborating on Elementary Nutriton Education pdf
Dr. Agatston, A.
Collaborating on Elementary Nutriton Education pdf
Dr. Hollar D.
Collaborating on Elementary Nutriton Education pdf
McNamara, K.
Ultimate School Restylex ppt
Peggy Lee; Linda Stoll; Leah Schmidt
Word of Wisdom to Accompany pdf
Dr. Steve Sobel
Collaborating on Elementary Nutrition Education pdf
Dr. Agatston, A.

Tuesday, July 22, 2008

Title
Type
Allergies in Schools…The hidden time bomb ppt
Douglas Wordell
Be Seen as Green ppt
Jim Lammert; Mitzie Pirtle; Sharon Prothe
Calculating the Profitability of Commodity Processing ppt
Malissa Marsden
Commodity Holds and Recalls ppt
Rex Barnes; Brenda Halbrook
Domestic Abuse Protecting Staff and Kids ppt
Joan Williams, SNS
Get the (Whole) Grain Story doc
Tami Cline, SNS
Going Green - Effectively Communicating Sustainability Initiatives ppt
Chuck Ainsworth; Burt Klein
Going Green - Effectively Communicating Sustainability Initiatives ppt
Chuck Ainsworth; Burt Klein
Implementing the Dietary Guidelines ppt
Donna Martin, SNS
Increasing Participation through Merchandising ppt
Martha Conklin; Vonda Fekete
Jump Start the School Day with In-Classroom Breakfast ppt
Deborah Carr; Kathleen Lazor; Alice Jo Rainville, SNS
Leading the Way ppt
Rita Brennan Olson; Pat Luoto
Lights, Camera, Action - Calendar for Filming doc
Colleen Fairbanks, SNS; Patricia Mergens
Lights, Camera, Action - Hollywood Comes to Minnesota doc
Colleen Fairbanks, SNS; Patricia Mergens
Lights, Camera, Action - Interest in our MSNA video Handout 2 doc
Colleen Fairbanks, SNS; Patricia Mergens
Lights, Camera, Action - Scouting Locations Handout 4 doc
Colleen Fairbanks, SNS; Patricia Mergens
Lights, Camera, Action - Scouting Locations Information Sheet Handout 3 doc
Colleen Fairbanks, SNS; Patricia Mergens
Lights, Camera, Action #1 ppt
Colleen Fairbanks, SNS; Patricia Mergens
Managing Processing Inventory doc
Mike Birkmeyer; Sherry Thackeray
Merchandising Fruits and Vegetables - BW pdf
Tracey Burg
Merchandising Fruits and Vegetables - color pdf
Tracey Burg
Merchandising Fruits and Vegetables pdf
Tracey Burg
National School Breakfast Week - 2009 Power Up with School Breakfast pdf
Laura Maynard
Nutrient-Rich Foods - Helping Children Build Healthy Diets doc
Victor Fulgoni; Dayle Hayes; Alicia Moag-Stahlberg
Sandwich Making in a Contamination-Free Work Area ppt
Jeannie Sneed, SNS; Catherine Strohbehn
School Feeding Beyond Borders doc
Janey Thornton, SNS; Gene White, SNS
Serve Food that Tastes Good - Determining When to Batch Cook doc
Melba Hollingsworth
Serve Food that Tastes Good - Effect of Batch Cooking on Food Quality doc
Melba Hollingsworth
Serve Food that Tastes Good - Five Steps for Food-Safe Taste Testing doc
Melba Hollingsworth
SNA Industry Session (Part II)
Industry Advisory Board Update and Supply Chain Efficiencies
doc
Jean Harris; Phyllis Hodges, SNS; Leo Lesh, SNS; Pat McCoy, SNS
SNA Industry Legislative Update and Reauthorization 2009 doc
Marshall Matz; Cathy Schuchart
Turning Service Into Sales pdf
John Bennett
Whole Grains in School Meals - Health vs. Stealth pdf
Carol Chong; Cynthia Harriman; Cindy Hormel, SNS
How to Influence Federal Regulations pdf
Roger R. Szemraj
Make Your Way to Excellence pdf
Donna Wittrock, M.A., SNS; Pat Birkenshaw, M.A.; Melanie Konarik, M.S, SNS
Nutrient-Rich Foods: Helping Children Build Healthy Diets pdf
Dayle Hayes
Managing Processing Inventory ppt
Sherry Thackeray
Navigating the School Meals Initiative: A State's Approach to Training Foodservice peronnel on Program Basics ppy
Linda Fischer, RD, LDN

Wednesday, July 23, 2008

Title
Type
Connecting Classrooms, Cafeterias, Farmers and Parents ppt
Melissa Martin; Mona Martinez-Brosh
Energizing Openers and Closers for Effective Meetings doc
Beth Egan, SNS; Carol Gilbert, SNS
Energizing Openers and Closers for Effective Meetings ppt
Beth Egan, SNS; Carol Gilbert, SNS
Fitness Is Forever ppt
Katherine Stewart
Nutrition Benefits - Probiotics and Functional Foods ppt
Gabriela Pacheco, SNS
The State's Role in Implementing Local Wellness Policies ppt
James Bogden
The Steps Involved in Commodity Ordering doc
Peggy Cantfil
Top Nutrition Trends Among Students doc
Karen Crawford
Understanding Procurement doc
Jaclyn Kupcha; Lynn Rodgers-Kuperman

SNA Section Meeting Presentations

Title
Type
District Directors and Supervisors Section Meeting
School Foodservice: Outsource or Insource?
ppt
Barry Sackin; Laura Gilbert
Major City Directors and Supervisors Section Meeting
Creating SchoolFood Restaurants
ppt
David Berkowitz

Culinary Demonstrations

Title
Type
U.S. Department of Agriculture pdf
 
ConAgra Foodservice, Lamb Weston pdf
 
USA Rice Brown Rice Fact Sheet pdf
 
USA Rice Commodity Fact Sheet pdf
 
USA Rice Lunch Fact Sheet pdf
 

Sunday | Monday | Tuesday | Wednesday
Culinary Demos | Section Meeting

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