School Nutrition Association: Annual National Conference (ANC) 2007

Sponsors

Advance Food
Company

Apple & Eve

Barilla America, Inc.

ConAgra Foodservice

Cool School Café

CresCor

East Side Entrees

Galley, Inc.

General Mills Bakeries
& Foodservice

Hidden Valley/The
Clorox Company

Hobart

Horizon Software
International, LLC

J&J Snack Foods

JTM Food Group

Kellogg’s Food Away
From Home

Land O’Lakes Dairy
Foods

Lincoln Foodservice
Products, Inc.

Mars Nutrition for
Health and
Well-Being

McCain Foods

National Dairy Council

Nestle Waters North
America

Pierre Foods

Precision Foods, Inc.

Rich Products
Corporation

The Dannon
Company

The Schwan Food
Company

SFSPac Food Safety
Sanitation Systems

Winston Industries

[Exhibiting Information ]

ANC 2007 Program Guide Company Description

Please complete the Program Description form below. This form must be submitted by April 23rd in order for companies to be listed in the Program Guide. The Program Guide gives the audience an overview profile about your company. It is an important "information-tool" for the ANC attendees.

Any questions please contact Crystal Harper at (703) 739-3900 ext. 140.

Name:

Company:

Address:

City:

State:

Zip Code:

E-Mail Address:

Phone:

Fax:

Web Site:

Booth:

Description: (No more than 25 words will be printed.)

characters left

Exhibitor Categories:

Select up to three categories that pertains to your product. Place a check mark in the corresponding box. Your company will be listed in the Program Guide under each category you specify. Note: SNA shall have the right to select the appropriate category(ies) should none or more than three be listed.

Dairy		Grains
	Cheese (D-C)		Breads/Related Products (GR-B)
	Ice Cream (D-IC)		Cereals (GR-C)
	Milk (D-M)		Pasta (GR-P)
	Yogurt (D-Y)		Rice (GR-R)
	General (D-G)
Fruits/Vegetables		Meat/Meat Alternative
	Canned/Dehydrated (FV-C)		Beef (PR-B)
	Fresh (FV-FR)		Eggs (PR-E)
	Frozen (FV-FZ)		Fish/Seafood (PR-FS)
	Juices (FV-J)		Nuts and Beans (PR-NB)
			Pork (PR-PK)
			Poultry (PR-PL)
			Vegetable Protein (PR-VP)
Processed/Packaged Foods		Ingredients & Extras
	Chinese (PP-C)		Baking Ingredients (IE-BI)
	Italian (PP-I)		Dressings/Condiments (IE-D)
	Mexican (PP-M)		Gravies/Sauces/Bases (IE-G)
	Pizza (PP-P)		Spices/Seasonings/Herbs (IE-SP)
	Sandwiches (PP-SD)		Sweeteners (IE-SW)
	Soups (PP-SP)
	Miscellaneous (PP-MISC)
Desserts/Snacks/A La Carte		Technology
	A La Carte (DS-A)		Computer Hardware (TCH-CH)
	Beverages/Coffee/Tea/Water (DS-BC)		Registers (TCH-RG)
	Cookies/Cakes (DS-CC)		Point of Sale (TCH-POS)
	Crackers (DS-CR)		Web Services/Supliers (TCH-WSS)
	Puddings/Desserts (DS-PD)		Miscellaneous (TCH-MISC)
	Snack Foods (DS-SF)		Other Computer Software (TCH-CS)
Information & Resources		Large Equipment
	Consultants (IR-C)		Disposers/Waste Handling Systems (LG-D)
	Commodity/Grower Groups (IR-CN)		Fryers (LG- F)
	Marketing/Promotional Materials (IR-M)		Kiosks/Bars/Servers/Dispensers (LG-K)
	Nutrition Education (IR-N)		Ovens/Warmers/Broilers (LG-O)
	Staff Training (IR-S)		Refrigerators/Freezers (LG-R)
	Miscellaneous (IR-MISC)		Steam Cooking Equipment (LG-SC)
			Storage/Shelving (LG-SS)
			Transport Cabinets/Carriers (LG-TC)
			Warewashing (LG-W)
			Vending Machines (LG-VM)
			Miscellaneous (LG-MISC)
Small Equipment		Supplies
	Blenders/Mixers/Food Processors/Toasters (SM-B)		Cleaning Products/Cloths/Mops/Brooms (S-CP)
	Cookware (SM-CK)		Disposable Serviceware/Packaging & Labeling/Paper Products (S-D)
	Cutlery/Servingware/Choppers/Openers (SM-CUT)		Trays/Utensils/Flatware/Tableware (S-T)
	Menu Boards/Signage (SM-MB)		Uniforms/Aprons/Gloves (S-U)
	Scales/Timers/Thermometers (SM-S)		Miscellaneous (S-MISC)
	Tables/Furniture (SM-TF)
	Miscellaneous (SM-MISC)

(Please press "Submit" only once.)