|
Pre-Conference Sessions
SAT. JULY 15
8:00 AM - 12:00 PM
Lights! Camera! With Visual Merchandising
Presenter: Nancy Lane, Account Manager, Hubert Company
Regardless of the size of your budget, in this hands-on
workshop you will learn how to use visual merchandising techniques to inspire
healthy eating choices and improve sales. This session will include an
opportunity to work in groups to exercise your newly learned visual skills.
Cost: $75.00
CEUs: 4 Audience: Employee, Manager, Director
Greatest Assets
Presenters: Gertrude Applebaum, Julie Boettger and Dot Pannell-Martin, inTEAM
Associates
An effective leader knows that employees are an
organization’s most important assets. In this interactive workshop you will
learn how to select, train, lead and discipline employees using techniques that
will build a great team. Case studies, role-playing and skits will be used to
demonstrate lessons.
Cost: $95.00
CEUs: 8 Audience: Manager, Director, Industry, State Agency
Implementing a Food Defense Plan
Presenter: Theresa Stretch, National Food Service Management Institute
The National Food Service Management Institute, in
conjunction with the U.S. Department of Agriculture, has developed specific food
defense resources to instruct school nutrition professionals. You will polish
your own food safety skills and learn what other school districts are doing to
protect their food supply.
Cost: $95.00
CEUs: 8 Audience: Manager, Director, Industry, State Agency
Moving up to Manager? You Need a Play Book!
Presenters: Nancy Barlow-Alford, Jill Eagan, MPH, RD, Region 4 Education Service
Center
Managing a school cafeteria is like managing a baseball
team—it requires time, thinking, consistent feedback. To guide you through this
process, you can consult the New Manager’s Course Playbook, a CD-ROM-based
training program. This training will guide participants through the seven
sections of the course: Objectives, Managing Operations, Developing Team
Performance and more. Also, you can receive up to 24 additional SNA CEUs by
completing worksheets back home and submitting them for certification.
Cost: $95.00
CEUs: 8 Audience: Manager, Director
Special Needs Nutrition in the Child Nutrition Program
Presenters: Teresa Carithers, The University of Mississippi; Linda Godfrey,
Shelby County Board of Education; and Ensley Howell, National Food Service
Management Institute
This session will feature in-depth information on selected
special diets and provide problem-based learning opportunities through the use
of case studies. You also will get an overview of the 2006 Breakfast Lunch
Training manual—information related to federal laws, guidance for menu
modifications and management of special diets.
Cost: $95.00
CEUs: 8 Audience: Manager, Director, State Agency
Keys to Success: Writing and Implementing an Effective
School Food Safety Program Based on HACCP Principles
Presenters: Chuck Ainsworth, Divisional Manager, SFSPac Food Service Sanitation
System; Jeannie Sneed, PhD, RD, SFNS, CSFP, Editor, The Journal of Child
Nutrition & Management, Iowa State University
In keeping with the provisions of the 2004 Reauthorization,
school food authorities are required to develop and implement their own overall
food safety programs before the end of the 2005-06 school year. Food safety
programs must be based on the new HACCP principles. This special session will
teach you the Process Approach to HACCP.
Cost: $75.00
CEUs: 4 Audience: Manager, Director, State Agency
1:00 PM - 5:00 PM
Selling to the School Nutrition Market
Presenter: Tami Cline, Cline Consulting
Designed for industry, this workshop provides an overview of the
multi-billion-dollar school foodservice market. Arm your sales and marketing
staff with the information and resources to match your company's strengths with
growing opportunities created through expanding feeding occasions, local
wellness initiatives and food-safety concerns. Accounts of "what works" and
"what doesn't work" from savvy school foodservice operators will be shared and
discussed.
To attend, please use this form to register.
Selling to
the School Nutrition Market Registration Form
Cost: $95
CEUs: 4
8:00 AM - 5:00 PM
Healthy Edge: Building Healthy School Meals
Presenter: Kathleen A. Burrill, SFNS
This three-part session will cover such topics as the
latest dietary guidelines, including portions, variety and essential nutrients;
ensuring that menus are planned and prepared properly; marketing to students;
and making a long-term impact on student health through nutrition education. The
session will emphasize group work and creative thinking to provide participants
with ideas to take back and implement in their local schools.
Cost: $150.00 (includes workshop study guide)
CEUs: 10
Audience: Employee, Manager, Director, Industry, State Agency
SUN. JULY 16
9:00 AM - 11:00 AM
Healthy Edge: Building Healthy School Meals
Presenter: Kathleen A. Burrill, SFNS
This three-part session will cover such topics as the
latest dietary guidelines, including portions, variety and essential nutrients;
ensuring that menus are planned and prepared properly; marketing to students;
and making a long-term impact on student health through nutrition education. The
session will emphasize group work and creative thinking to provide participants
with ideas to take back and implement in their local schools.
Cost: $150.00 (includes workshop study guide)
CEUs: 10
Audience: Employee, Manager, Director, Industry, State Agency
|
