SOLD OUT!

Announcing the ANC 2006 Exhibitor Culinary Demonstrations

Market Your Message With Impact! Demonstrate your new food product or recipe before a captive audience of school foodservice professionals from across the nation.

Cost: $2,500

Schedule:

Monday, July 17 10:30 a.m. – 11:30 a.m.

• Land O’Lakes Food Service
• Chef Michael O’Donnell

Three recipes that use Land O’ Lakes fully prepared Barilla pasta & sauce includes: curry style Mac & Cheese, Mexican pasta with black beans and pizza style Mac & Cheese.

Three recipes that use Land O’ Lakes fully prepared cheese rolls includes: cheese rolls, cannelloni rolls, enchiladas, cheese and chicken enchiladas.

Monday, July 17 1:30 p.m. – 2:30 p.m.

• JTM FoodGroup
• Chef Brian Osborn

Chef Brian Osborn will demonstrate a variety of Asian sauce made from JTM Asian Persuasion sauce base. Chef Brian will discuss the various regions of Asia, the food and how to incorporate Asian Persuasion sauces into school foodservice menus. Samples of various sauces will be given to the audience for tasting.

Tuesday, July 18 10:30 a.m. – 11:30 a.m.

• Nestle FoodServices
• Chef Richard Reilly

Iron Chef Breakfast presented by Nestle Foodservice’s corporate Chef Richard Reilly. This exciting competition between two teams of school foodservice professionals will inspire and prove to you that good tasting nutrition is possible! In a matter of 60 minutes, each Iron Chef team will be challenged to create a weeks worth of breakfast meals that are both nutritious and delicious! Please join us for a highly interactive presentation where you will sample all the dishes and choose the winners!

Tuesday, July 18 12:30 p.m. – 1:30 p.m.

• ConAgra Foodservice

Whole Grain serves school lunches. Utragrain®, a ConAgra Mills product, is whole wheat flour that combines the nutritional advantage of whole grains with the taste, texture and appeal of white flour in pizza, cookie, pasta and bread applications.

Wednesday, July 19 11:30 a.m. – 12:30 p.m.

• SPLENDA
• McNeil Nutritionals, LLC
• Chef Lorena Garcia

Celebrity Chef Lorena Garcia, founder of the Big Chef, Little Chef program designed to teach children healthful cooking, will be demonstrating delicious, kid-friendly, sugar-reduced recipes featuring Splenda ® Sweetener Products.

Location: Exhibit Hall A – South Building

Demonstration slots are on a first-come, first-serve basis. Don’t delay, fill out the attached demo form and fax it back today!

Requirement Letter (in Adobe Acrobat format)